My work has been published in leading food and lifestyle publications in Australia and overseas, including Australian Gourmet Traveller, The Guardian, Business Insider, Jetstar Inflight Magazine, French Living, and Singapore’s Taste, Indulgence and Wine & Dine magazines.

 

Top 5 Dishes - Chirashi Zushi - Rockpool - Food-Wine-Travel with Roberta Muir

Food
 

Italian
Masterclass: Classic Cucina (Gourmet – AGT)
A Sardinian Cookbook (AGT)
~ Pasta (AGT)

 

Cheese & Dairy
~ Mozzarella (AGT)
~ Brie & Camembert (Taste)
~ Cheddar(Indulgence)
~ Grana (Taste)
~ Haloumi (Indulgence)
Manchego (Indulgence)
Munster (Indulgence)
~ Ricotta (Taste)
~ Gelato (AGT)
~ Yoghurt (Wine & Dine)
~ All About Cheese (Food in Focus)

 

Seafood
~ Moonlight Flat Oysters (Steve Felletti) (AGT)
Clams (Taste)
~ Crabs (Taste)
~ Oysters (Taste)
~ Prawns (Wine & Dine)
Squid (Taste)
Sydney Seafood School Cookbook (AGT)
~ All About Shellfish (Food in Focus)

 

Fruit, Veg, Herbs & Spices
~ Artichokes (Wine & Dine)
~ Saffron (Wine & Dine)
~
Tomatoes (Wine & Dine)
~ All About Olives (Food in Focus)
~ All About Onions (Food in Focus)
~ Salt(Divine Magazine)

 

Other
~ Heston’s Fat Duck, Melbourne (The Guardian)
~ Castlecrag – Unsung Food Suburb (The Guardian)
Wild Weed Pie (AGT)
Queen Victoria Market (Jetstar Magazine)
~ Luke Nguyen’s Vietnam (Jetstar Magazine)
Nibbles Time (Jetstar Magazine)
Love Bites (Jetstar Magazine)
Sum of Two (Taste)

 

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