Roberta Muir (MA Gastronomy)
Food – Wine – Travel Writer


Roberta Muir has managed Sydney Seafood School, Australia’s largest recreational cooking school, since 1997. She holds a Master of Arts degree in Gastronomy from the University of Adelaide and is a qualified sherry educator and cheese judge. She is the author of the Sydney Seafood School Cookbook (Penguin/Lantern, 2012) and 500 Cheeses (Quintet, 2010) and co-author of A Lombardian Cookbook with chef Alessandro Pavoni (Penguin/Lantern, 2015), A Sardinian Cookbook with chef Giovanni Pilu (Penguin/Lantern, 2012) and Wild Weed Pie (Penguin/Lantern, 2006) with chef Janni Kyritsis. Her passion for food, wine and foreign cultures has led her on adventures in Europe, Africa, the Middle East, North America, Scandinavia and South East and Central Asia. In her spare time, she reviews restaurants, writes freelance food, wine and travel articles, is a keen cook and an enthusiastic diner. She lives in Sydney with her husband, photographer and fellow foodie, Franz Scheurer.


View Roberta’s Master of Arts (Gastronomy) Abstract and Dissertation “What’s Cooking?”

View Roberta’s brief CV

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Check out Roberta’s bookshelf on Eat Your Books
( is a fab website where you list your entire cookbook library and can access an index of the recipes that are in all the books you own … have a look – I love it!)

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Roberta Muir, Switzerland Wild Flowers