Top 5 ‘Fast Food’

I love language almost as much as I love food … and I enjoy combining the two, discovering what the original meaning of food words tells us about the history of that food. Lately I’ve had cause to think about two terms often used synonymously: ‘Fast Food’ and ‘Junk Food’. For the word geeks out there, according to my fellow lexicographer and food-lover John Ayto, both originated in the USA – Fast Food in the 1950s for food that could be prepared and/or served quickly, and Junk Food, about 20 years later, for food with mass appeal but little nutritional value … not necessarily the same thing. Increasingly, traditional ‘fast food’ dishes are being made with quality ingredients by some of our top chefs, served in smart casual settings with good service and decent drinks lists. Meals at the below establishments can be fast – or slow, if you’re not in a hurry – but no one could call them junk!

 

The Paddington Paddington
www.merivale.com.au/thepaddington
The humble barbecue chook is standard takeaway fare, but when the free-range birds are brined and cooked on a huge French rotisserie by Ben Greeno, it’s a different thing altogether. Add a range of interesting sides and other dishes, great drinks list and smart service and I might just stay all night.

 

Burger Project Sydney
www.burgerproject.com
Everyone’s doing “gourmet burgers”, but Neil Perry takes the fast-food burger chain model and makes it real (and fun) with hand-moulded, grass-fed Cape Grim beef patties, house-made ice cream, sodas, and Valrhona chocolate shakes plus decent beer and wine by the glass.

 

Zeus Drummoyne
www.zeusstreetgreek.com.au
Souvlaki, late-night snack of party-goers and taxi drivers, regains its ancient origins of fresh grilled meat and healthy salad wrapped in flatbread. Try a glass of Greek wine or boutique beer with classic lamb and tzatziki or chicken, slaw and preserved lemon mayo and finish with mastic ice cream.

 

Salmon & Bear Zetland
www.salmonandbear.com.au
Mark Jensen, who loves campfire cooking, sustainable seafood and boutique brews, brings it all together in this Alaskan-log-cabin. Choose a fish to be cooked over the coals, add a sauce and couple of sides (like seriously good corn salad or Asian greens), or go simple beer-battered hoki and chips.

 

Miss Chu Bondi
www.misschu.com
The self-proclaimed queen of rice paper rolls, best known for catering and pop-up takeaways, also offers dine-in at her Bondi “tuck shop”. Enjoy duck and banana flower or prawn and green mango rolls, plus banh mi, pho and more, with a fun cocktail or glass of good house wine.