Top 5 Japanese

In the past 20 years or so, Japanese food in Australia has moved from exotic to mainstream, with sushi bars in every food court turning out healthy fast food. But beyond sushi, there are also excellent restaurants offering the full range of Japanese cuisine – from casual izakaya-style (the Japanese equivalent of Aussie pubs), via well-executed classics and modern interpretations, to tiny spots where counter seating is the focus. These 5 are just the tip of the very exciting iceberg.

 

Yakitori Jin, Haberfield
www.torijin.com.au
Whatever part of the chook you fancy, from wing and breast to cartilage (via liver, heart and gizzard) it’s grilled on a stick over charcoal in this casual izakaya. Their gyozas are a cut above, as is the sake and syochu list. Grilled rice balls with jin soup is a refreshing finish.

 

Izakaya Fujiyama, Surry Hills
www.izakayafujiyama.com
True to its name, this casual spot has full-flavoured food perfect alongside something from the wall of sake, Japanese beer or whisky, including gelatinous, flaky, primeval-looking grilled tuna jaw and outstanding sushi (love the aburi). Vintage rock & roll soundtrack and kitsch ‘art’ set the scene perfectly.

 

Jugemu & Shimbashi, Neutral Bay
www.jugemushimbashi.com.au
There’s a lot to like in these twin restaurants. On the right, calm Shimbashi with a daily soba noodle making display; on the left, vibrant Jugemu with the rat-a-tat-tat of teppanyaki chefs cooking okonomi-yaki (savoury pancakes). Between them they cover all the classics then some – try the plum affogato dessert.

 

Cho Cho San, Potts Point
www.chochosan.com.au
Nicholas Wong and Jonathan Barthelmess’ mod-Jap diner turns out some truly scrumptious eats. From silken tofu in tomato dashi to beef tartare with wild rice and ginger or ‘Japanese bolognese’ noodles, it’s all clean flavours and a light touch. Green tea soft serve cones – yes!

 

Raita Noda, Surry Hills
www.raitanoda.com.au
This tiny 8-seat counter, where diners watch every dish being prepared, is a rare find outside Japan. Noda-san’s sashimi knife skills, clever smoking device and various pieces of kitchen wizardry make this as much about theatre as flavour … oh and the soft shell crab taco! Book well ahead and confirm thoroughly.

 

 

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