Top 5 Paris Bistros

For food lovers the world over, a pilgrimage to Paris is a rite of passage, but all those Michelin-stars can add a couple of extra zeros to the bill. Thankfully Paris is also the birthplace of bistros, casual restaurants serving traditional dishes at great prices. They almost always offer an exceptional value 3-course menu-of-the-day and are as much a part of the history of this most foodie of cities as are the Michelin-starred temples of gastronomy. If you do want to splash out on one Michelin-starred meal without going too crazy, consider the €105 3-course weekday lunch at Jules Verne atop the Eiffel Tower – a world-class experience with the added bonus of a private elevator ride to the second level viewing deck, bypassing the otherwise very long queues.

 

Aux Lyonnais (2nd arrondissement)
www.auxlyonnais.com
If I only had one night in Paris, this ornate dining room is where I’d eat. From the generous bowl of herbed cheese and little sack of dark bread on arrival, to the excellent desserts, this is typical Alain Ducasse: wonderful service, setting and food. I love the charcuterie plate with pickles jar and wooden tongs, crisp fried frogs legs, and famous seafood quenelles with Nantua (shellfish) sauce. From €35 for 3-courses.

 

Josephine Chez Dumonet (6th arrondissement)
www.Josephine-Chez-Dumonet
Old-fashioned tiled floors, lots of mirrors, bustling waiters, and unbelievably enormous servings (thankfully half serves of most dishes are available). Pickled herrings with potato salad is a stone crock large enough to serve four, house-cured salmon is the best I’ve ever had, and the apple tarte fin rivals Guillaume Brahimi’s.

 

Robert et Louise (3rd arrondissement)
www.robertetlouise.com
A wonderfully rustic restaurant in the bohemian Marais district, where meat is literally hacked off a large chunk in the open kitchen and cooked on a metal plate over the fireplace at the end of the room. An entrée of ‘fresh sausages’ arrives as two thin sausages hot off the grill, the only garnish a smudge of grease, pots of salt and mustard are on the table. A rustic terrine, buttery escargot, and andouillette are similarly unadorned. The likes of delicious mushroom omelette keeps non-carnivores happy.

 

Bistrot Paul Bert (11th arrondissement)
www.facebook.com/Bistrot-Paul-Bert
This large, old-fashioned bistro with tightly packed tables and bustling service has a very impressive wine list. Seafood is well handled, meat dishes are classics (including the blanquette de veau in a cast-iron pot), the cheese board is generous and the Paris Brest is definitely the go-to dessert. €41 3-course menu with choices.

 

Le Comptoir (6th arrondissement)
www.hotel-paris-relais-saint-germain.com
The exceptional €60 6-course chefs-choice menu in this small art-deco bistro showcases Yves Camdeborde’s Michelin-starred past while staying true to the simplicity of the bistro ethos. Whether it’s baby abalone roasted in algae butter, foie gras ravioli, or wild strawberries with hay ice cream that pleases you most, the large cheese presented tableside for you to carve off your own chunk will be your enduring memory. A night at the adjacent Hotel Relais Saint Germain will guarantee you a table.