Top 5 Paris (city guide)

As Ella Fitzgerald sang: I love Paris in the springtime … I love Paris in the fall. Let’s face it, it’s a pretty easy city to love – and I find it grows on me a little more with each visit. Here are five of the things I love most about the city of love.

 

Stay Hôtel Relais Saint Germain
www.hotel-paris-relais-saint-germain.com
This boutique hotel, with each room dedicated to a literary figure who lived in Paris, is an easy walk to so many of my favourite haunts. I love the mix of ancient, uneven exposed beams with luxurious fabrics and antiques, views out over the rooftops, and breakfasting in the beautiful art deco dining room.

 

Bistro Bistro Allard
www.restaurant-allard.fr
Opened in 1932 and now owned by Alain Ducasse, Allard is as old-school-French as they come, with charming staff, delicious bread, butter cut from a 5kg dome, and digestifs poured from double magnums. All the classics are here: gougères, terrines, perfectly dressed salad, turned vegetables and an impressive dessert trolley!

 

Shop Covered Passages
www.parisadele.com/passage-jouffroy
Paris’ ornate galeries and passages are glass-ceilinged alleys full of interesting shops and cafés. Stroll from Passage Verdeau (antique books and comics) through P. Jouffroy (walking canes) and P. des Panoramas (philatelist shop), to Galerie Vivienne with its magnificent mosaic floor and gorgeous lifestyle shops.

 

Art Musee Rodin Sculpture Gallery
www.musee-rodin.fr
Skip the crowded Louvre and take a peaceful stroll among Auguste Rodin’s larger than life sculptures, such as The Thinker and The Burghers of Calais, in his beautiful rose garden. Inside are his smaller pieces and the Roman, Greek and Egyptian faces, hands, feet and torsos that inspired his work.

 

Pâtisserie Michalak
www.christophemichalak.com
The Zumbo-esque shops of this Michelin-starred pastry chef are filled with pretty mille-feuille, extravagant religieuse (salted butter caramel!) and jars of layered mousse (tart yuzu citron, lime jelly and meringue). Thong-shaped chocolates with nut-studded soles seem a natural for the Aussie market!

 

 

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