Top 5 Rennes (city guide)

Rennes - Marnie and Mr HBrittany’s capital city is a charming university town just 2 hours from Paris by TGV. There’s much to recommend it as a short break destination, from cobbled streets of beautiful half-timbered houses to art-deco buildings covered in glistening mosaic tiles, a huge Saturday market that spans several streets and covered halls, and food ranging from the best of modern French to traditional regional specialties and excellent patisserie. Check out my regional guide to Brittany to discover of this unique region.


Stay Marnie & Mister H
www.marnieetmisterh.fr
This 16th-century half-timbered house in a narrow, cobbled street is one of the few to survive the devastating fire of 1720. Ancient, uneven stairs lead to small comfortable rooms opening onto a sunny rooftop terrace – the perfect spot to relax and contemplate walls built when Shakespeare was writing!


Eat & Drink Ima
www.ima.restaurant
A seat at the counter around Ima’s open kitchen is the best way to fully appreciate the delicate dance that chef Julien Lemarié and his brigade do to deliver beautiful plates of seasonal produce prepared with a light touch and slight Japanese influence. Great list of natural wines too.


Patisserie Le Daniel
www.patisserieledaniel.fr
This is the one-stop-shop for traditional Breton sweets (such as buttery, flakey kouign-amann), delicious macarons, handmade chocolates (in shapes from geisha girls to fish) and colourful tortes and desserts. Come for a look and try to resist leaving without a Magnum-like ‘esquimaux’!


Shop Marché des Lices
www.tourisme-rennes.com
France’s second largest food market is held on Rennes’ Place des Lices every Saturday. Mix with locals buying seasonal fruit and veg, seafood, meat, cheese, charcuterie, huge wheels of bread and other baked goods. Queue for the locals’ favourite snack of sausages wrapped in thin crisp buckwheat crepes.


See Odorico Mosaics
www.tourisme-rennes.com
Italian mosaic specialists arrived in Paris in the 1870s to work on the Palais Garnier. Some later settled in other parts of France, including the Odorico family in Rennes, which became the centre of French mosaic production. Many art-deco public buildings still sparkle with this colourful artform.


And if you’d like a very knowledgeable tour guide to share his passion for his hometown and region, contact Lionel Besnard at lionelbesnard@gmail.com


Like France? You’ll Love A Month of French Recipes+Videos Pack Inspired by Damien Pignolet!

Share page on:

Join Me Soon

What Our Cooks Say

Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
Read More
We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
Read More
The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
Read More
Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
Read More
Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
Read More
I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT, Australia)
Deb (Belconnen, ACT, Australia)
Read More
Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
Read More
Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
Read More
I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
Previous
Next
Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)